10 March 2010

Whole Wheat Banana Blueberry Pancakes


These are super good for you with no added oil or butter but the bananas make them really moist and fluffy and the blueberries make them sweet. Try them!

1 c. whole wheat flour (I use whole wheat pastry flour)
1/2 c. flour
2 T. sugar
2 t. baking powder
1/4 t. salt
3 ripe bananas
1 c. milk (I use rice milk)
1 egg
1 t. vanilla
1 c. blueberries

Heat griddle and spray with cooking spray.
Mix dry ingredients.
Mash bananas and mix wet ingredients. (I put these in the blender)
Add wet ingredients to dry ingredients until just blended. Some lumps are okay.
Ladle batter into griddle and then add blueberries on top of pancakes.
Cook 2-3 minutes--turn--cook 1 min more.
I spray cooking spray again between each batch.
Enjoy!

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