05 April 2011

breaded feta stuffed chicken

We recently decided to buy a block of feta cheese at Costco because it is significantly cheaper than buying it in a small container at the grocery store. Since we have such a large block of feta, it's been a fun challenge to come up with ways to use it. I loved this recipe!

  • 2 chicken breasts
  • 1 cup feta cheese, crumbled
  • 1 slice bread
  • 1 tablespoon herb seasoning
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  1. In a blender, grind up bread and herb seasoning to make breadcrumbs. Set aside.
  2. Flatten chicken breasts to 1/4 inch thickness.
  3. Place feta cheese on each breast and roll up. Secure with toothpicks.
  4. Place rolled chicken breasts on a greased 9x13 dish.
  5. Top breast with breadcrumbs and remaining feta cheese.
  6. Bake at 350 degrees for 40-45 minutes.
  7. Combine balsamic vinegar and olive oil in a small bowl. Drizzle over baked chicken.

1 comment:

  1. that sounds really good! we have a small block of feta being very very slowly used, too, and this might be perfect for it.


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