26 April 2010

turkey, green bean, and rice casserole

This is one of my favorite comfort food casseroles. It isn't pretty, but it is a classic around our house. It's also a simple meal that you can make and freeze for "one of those days" when cooking a meal just isn't going to work. I always have the ingredients on-hand and it's always tasty.

  • 1 lb. ground turkey
  • 1 12 oz. box of roasted red pepper and tomato soup
  • 1-2 cans of green beans
  • 3 cups rice
  • 1 cup white cheddar cheese, shredded
  • Black pepper
  1. Cook rice in rice cooker
  2. Brown turkey in a skillet with a bit of olive oil
  3. Place rice in a 9x13 in. baking dish
  4. Add turkey, green beans, and soup
  5. Mix together
  6. Sprinkle cheese on top and add black pepper
  7. Bake at 350 degrees for 40 minutes

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