20 February 2010

balsamic chicken over rice with grilled zucchini and carrots

What to do with leftover chicken? I used a leftover chicken breast for this tasty recipe.

  • Boneless, skinless chicken breast
  • 1 tomato, diced
  • 1/4 cup balsamic vinegar
  • Ground pepper
  • 1 scallion, chopped
  • Brown rice
  1. Shred already cooked chicken breast
  2. Place chicken in an oven safe dish
  3. Add balsamic vinegar and ground pepper to your liking
  4. Bake at 350 degrees for 30 minutes
  5. Add the tomato and scallion during the last 5 minutes
  6. Serve over brown rice
As a side dish I served grilled zucchini and carrots

  • 2 carrots
  • 1 zucchini
  1. Slice carrots and zucchini into thin 3 inch strips
  2. Place in a skillet with a bit of olive oil and ground pepper
  3. Grill until the veggies are tender

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