penne and cheese

I know this picture isn't the best, in fact, it kind of looks gross, but this is my most recent take on good old mac and cheese.

I based the recipe on one of Jennifer Seinfeld's Deceptively Delicious recipes. I did some tweaking and came up with this:

Ingredients

• 2 cups whole wheat penne pasta
• 1 tablespoon olive oil
• 1 can of evaporated milk
• 1/2 cup sweet potato puree
• 1/2 cup cauliflower puree
• 2 cups shredded white extra sharp cheddar cheese
• 1/2 cup whole wheat flour
• Salt
• Pepper
• 1/3 cup cracker crumbs

Directions

1. Cook the pasta according to the directions on the package
2. Add olive oil, evaporated milk, purees, cheese, flour, salt, and pepper to a sauce pan at medium heat and stir constantly
3. Allow sauce to thicken
4. Drain pasta and place in a casserole dish
5. Pour sauce over pasta and mix well
6. Top with cracker crumbs and pepper
   
7. Bake at 350 degrees for 30 minutes