27 July 2009

ode to leftovers

What I love about crock pot cooking is that we usually have plenty of leftovers. Remember that pork tenderloin I cooked in the crock pot? We enjoyed leftovers the following day. Even after a second dinner, we had plenty of pork left, so I decided to change it up a bit. I shredded the pork and marinated it in some hulihuli sauce. Then I baked it in the oven at 350 degrees for 30 minutes. While that was in the over, I got some rice and broccoli going in the rice cooker. Easy, easy and oh so tasty! It reminded me of life in Hawaii.

1 comment:

  1. you're doin' your hawaiian heritage proud with this meal! yum.


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