27 July 2009
ode to leftovers
What I love about crock pot cooking is that we usually have plenty of leftovers. Remember that pork tenderloin I cooked in the crock pot? We enjoyed leftovers the following day. Even after a second dinner, we had plenty of pork left, so I decided to change it up a bit. I shredded the pork and marinated it in some hulihuli sauce. Then I baked it in the oven at 350 degrees for 30 minutes. While that was in the over, I got some rice and broccoli going in the rice cooker. Easy, easy and oh so tasty! It reminded me of life in Hawaii.