This cheesy broccoli soup is such a comfort food to me! It totally met my expectations and was delicious. It is also a soup that you can make rather quickly. The best part is it doesn't call for any cream of cheddar condensed soup or anything like that. Granted, it isn't a low fat recipe, but it also doesn't have any creepy ingredients. I am keeping this recipe and adding it to my recipe binder for sure! Next time, I am thinking it would be great in homemade bread bowls. Mmmm!Ingredients
- 1 16 ounce package of frozen organic broccoli
- 3 tablespoons butter
- 1/4 cup onions, chopped
- 3 tablespoons flour
- 2 cups organic chicken broth
- 2 cups cream
- 1 teaspoon salt
- 2 cups cheddar cheese, grated
- Cook broccoli in microwave as directed on package
- While broccoli cooks, melt butter in pot
- Add onions and cook until they are translucent
- Stir in four
- Slowly add chicken broth and cream
- Stir and cook until it thickens
- Chop up broccoli if needed or desired
- Add salt, cooked broccoli, and cheese
- Continue to stir until ready to serve
a very timely recipe since i def have broccoli to use up today and actually have everything else on this list!
ReplyDeletethis is crazy--i made this exact soup on wednesday from my betty crocker cookbook. (except fresh instead of frozen broccoli & milk instead of cream.)
ReplyDeleteit's one of the few soups my husband actually likes as a meal.