05 June 2010

Mango Salad Dressing


  • Flesh of one mango
  • 1/2 c. water
  • 1 t. red wine vinegar
  • 2 t. rice vinegar
  • 2 t. olive oil
  • dash of salt
  • 1/4 t. onion powder
  • 1/2 t. dried basil
  • 1/8 t. cayenne pepper (optional)
Puree everything except for half of the basil until smooth. Then add the basil and enjoy with your favorite salad!

From Health-Foodie.com

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