Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Heat oven to 350°F
- Grease and flour two 9-inch round baking pans
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl
- Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes
- Stir in boiling water (batter will be thin)
- Pour batter into prepared pans
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean
- Cool 10 minutes; remove from pans to wire racks
- Cool completely
You made it up so cute! I'm glad you liked it.
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