Here is my favorite snickerdoodle recipe...
Ingredients
- 1/2 cup shortening, softened
- 1/2 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Preheat oven to 375 degrees.
- In a large bowl cream shortening, butter, the 1&1/2 cups sugar, salt, cream of tartar, baking soda and vanilla.
- Beat in eggs one at a time.
- Stir in flour.
- Mix together the sugar and cinnamon.
- Form dough into 1 inch balls, press into sugar cinnamon mix and place on cookie sheet.
- Bake for around 10 minutes, or until dough starts to turn a nice, golden brown.
mmm i love snickerdoodles and their crazy name. maybe i'll make some tonight.
ReplyDeletesidenote: does anyone know what cream of tartar actually is? anyone?
no but your mac dictionary does. Apparently it's a by-product of wine fermentation. Who knew?
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