21 September 2009

les pommes

Hi guys! I just made applesauce. It's delicious. It only took about an hour. I got the recipe here.
The only thing I did differently was that I used ground cinnamon instead of a stick. Carrie, what is your applesauce like? I'm going to freeze about half of it because I don't have any canning equipment.

4 comments:

  1. great work mellie! love you in a hat :)

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  2. I made applesauce for the first time recently. I was amazed at how easy it was. I agree with Steph, great work Melissa!

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  3. I'm making it in mass quantities on Friday. I'll let you know how it turns out but I'll tell you it won't have any cinnamon in it. Yucky!

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  4. Oh my word. Disaster.

    The applesauce itself was lovely (although we did ours basic basic) but the canning? THE CANNING!

    Oi vey.

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