11 September 2009

creamy potato broccoli soup

  • 6-8 golden potatoes
  • 1 head of broccoli
  • 1/2 cup chicken broth
  • 1 cup sour cream
  • Pepper to taste
  • Shredded cheese for topping (optional)
  1. Chop potatoes and broccoli into small pieces (I leave the skin on the potatoes)
  2. Steam potatoes and broccoli (I use my rice cooker for this step)
  3. Place potatoes and broccoli in blender
  4. Add sour cream, chicken broth, and pepper.
  5. Blend until smooth (depending on the size of your blender, you may have to do this in batches)
  6. Pour directly into bowls
  7. Top with cheese
This goes great with homemade bread bowls! MMMmmmm!

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