White Barbecue Chicken
3 Tb Mayonnaise
1/2 tsp Salt
1/2 tsp Coarsely Ground Pepper
1 Tb Sugar
1 ½ Tb Vinegar
1/8 C Milk
2-3 Boneless Chicken Breasts
In a bowl, combine mayo, salt, pepper, sugar, vinegar, and milk. Pour sauce over each piece of chicken in a greased baked dish. Cover and bake at 350 degrees for 45 min.
Pesto Potatoes
3 Medium Potatoes, washed and cut in 8ths
¼ C Prepared Pesto Sauce
Toss potatoes in pesto. Spread on sprayed cookie sheet and salt. Bake along with chicken at 350 degrees for 1 hour. Turn occasionally.
1 Small Bunch of Asparagus
Olive Oil
Wash asparagus, cutting off tough ends. Sauté asparagus in olive oil until tender for 5-10 minutes. Salt and pepper to taste.
Yay Danica!!!! I'm so glad you joined! I'll get your picture up on the side for sure. Oh, and your recipe sounds really, REALLY good. I'm excited to try it!
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