14 August 2009

White BBQ Chicken = Delicious!

This is a fast and easy, no fail meal. Plus, my husband raved about it.

White Barbecue Chicken

3 Tb Mayonnaise

1/2 tsp Salt

1/2 tsp Coarsely Ground Pepper

1 Tb Sugar

1 ½ Tb Vinegar

1/8 C Milk

2-3 Boneless Chicken Breasts

In a bowl, combine mayo, salt, pepper, sugar, vinegar, and milk. Pour sauce over each piece of chicken in a greased baked dish. Cover and bake at 350 degrees for 45 min.

Pesto Potatoes

3 Medium Potatoes, washed and cut in 8ths

¼ C Prepared Pesto Sauce

Toss potatoes in pesto. Spread on sprayed cookie sheet and salt. Bake along with chicken at 350 degrees for 1 hour. Turn occasionally.

Sauteed Asparagus

1 Small Bunch of Asparagus

Olive Oil

Wash asparagus, cutting off tough ends. Sauté asparagus in olive oil until tender for 5-10 minutes. Salt and pepper to taste.

1 comment:

  1. Yay Danica!!!! I'm so glad you joined! I'll get your picture up on the side for sure. Oh, and your recipe sounds really, REALLY good. I'm excited to try it!


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