08 August 2009
i can can, at least i think i can can
I've always been utterly and completely overwhelmed with the idea of canning. I recently attended an enrichment activity where we learned to can homemade strawberry jam. We learned by doing it. I was super excited because, yes, it took a lot of time and was a little tricky, but it wasn't as tough as I thought it would be. I came home with 2 jars of jam and a whole lot of enthusiasm for canning. I think I could do it, at least I want to give it a shot. It won't be for a while though since we are moving and cleaning out the cupboards, freezer, and refrigerator. Any of you ladies can? Any tips/suggestions for a beginner?