06 September 2010

Peanut Butter and Hot Fudge Pudding Cake (in the Crock Pot!)

1/2 cup flour
1/4 cup sugar
3/4 tsp baking powder
1/3 cup milk
1 tbs. veg oil
1/2 tsp vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tbs. unsweetened cocoa powder
1 cup boiling water

In a bowl, combine the flour, 1/4 cup sugar, and baking powder. Add the milk, oil, and vanilla; stir until smooth. Mix in the peanut butter. Pour the mixture into the crockpot slow cooker. In the same bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in the boiling water. Pour the mixture over the batter in the slow cooker, do not stir. Cover; cook on High for 2 to 3 hours. (Mine needed the full 3)

(I have no picture of it cuz quite frankly it looks ugly, but it sure don't taste ugly... this crazy kid picture will have to do!)


  1. Sounds like my kind of treat!

  2. Actually I thought of you and Jeff when I made this!


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