29 August 2010

parmesan chicken

This is one of my favorite chicken recipes! It's tasty, quick, and satisfying. In the past, I have used butter, but most recently I switched to olive oil and it tasted better than ever. This feeds our family of 3, but you can simply adjust it to feed a larger family.

  • 2 chicken breasts
  • 1/2 cup olive oil
  • 1 cup fresh parmesan cheese, grated
  • 1 cup bread crumbs
  • pepper to taste
  1. Mix bread crumbs and parmesan cheese in a medium size bowl
  2. Cut chicken breasts into strips
  3. Dip chicken in olive oil and then into bread crumb mixture
  4. Place chicken in a 9x13 glass dish
  5. Top with pepper
  6. Bake at 375 degrees for 35 minutes or until chicken in cooked through

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