04 November 2009

baked balsamic chicken

i made this last night an it was way yummy! i pretty much love anything with lots of vinegar: pickles, mustard, etc. so it hit the spot with me. i ate it too fast and didn't get a picture of it. oops sorry.

2 boneless skinless chicken breasts
1/2 C balsamic vinegar
1/4 C EVOO
1 tsp pepper
1 1/2 tsp garlic salt
marinade for 4 or more hours
bake in oven for 40ish minutes at 375. till juices run clear and no pink.

for the side

1/2 pkg spaghetti noodles cooked
2 cloves minced garlic
1/4 C butter

add butter and garlic to saucepan. melt it up then add the cooked noodles. mix till butter is all melted in. if you have fresh parmesan i bet that would be yummy on top too.

then finish it off with some broccoli or asparagus. you will feel like you are eating at macaroni grill. except without the $50 price tag.


  1. oh i just googled it. olive oil. got it.

  2. sorry. i was holding my sleeping baby and was typing this one handed so i chose short cuts.
    it is extra virgin olive oil


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