2 boneless skinless chicken breasts
1/2 C balsamic vinegar
1/4 C EVOO
1 tsp pepper
1 1/2 tsp garlic salt
marinade for 4 or more hours
bake in oven for 40ish minutes at 375. till juices run clear and no pink.
for the side
1/2 pkg spaghetti noodles cooked
2 cloves minced garlic
1/4 C butter
add butter and garlic to saucepan. melt it up then add the cooked noodles. mix till butter is all melted in. if you have fresh parmesan i bet that would be yummy on top too.
then finish it off with some broccoli or asparagus. you will feel like you are eating at macaroni grill. except without the $50 price tag.