02 August 2009

stuffed bell peppers

This meal is really simple and quick, but always looks fancy!

  • 1 bell pepper per person
  • Cornbread
  • Chicken broth
  • Onion
  • Black pepper
  • Parmesan cheese
  1. Bake cornbread and let it cool
  2. Crumble or cube the cornbread into a large bowl
  3. Add chopped onion and chicken broth until the stuffing is moist
  4. Add black pepper
  5. Carefully cut the tops of the peppers and pull out the stem
  6. Fill the pepper with stuffing
  7. Sprinkle grated parmesan cheese on top of the stuffing
  8. Bake at 350 degrees for 20-30 minutes

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