22 August 2009

honey mustard chicken

Thanks to Stephanie for putting together the AMAZING Tried and True Cookbook, I tried Ashley Moffat's Honey Mustard Chicken (page 35) and it was a big hit in our house. I'll be making it again for sure! It was fast and thoroughly satisfying.

Here is Ashley's recipe:

  • 10 pieces of chicken (costco skinless tenderloins that is)
  • 1/4 C melted butter
  • 1/2 C honey
  • 1/4 C mustard
  • 1 tsp curry powder
  • 1/2 tsp salt
  1. Preheat oven to 350
  2. Place defrosted chicken in baking dish
  3. Mix the rest of the ingredients in a bowl, then pour over chicken
  4. Cover with foil and bake about 30 minutes or until chicken is done
  5. This is really good served over brown rice with the sauce on top!


  1. This was really good. I'm finding that when I don't know what to make for dinner, I can come to your blog and find great ideas. It turned out really good and all my family liked it which is not an easy thing to accomplish. I made it in the crock pot.

  2. I hadn't thought of trying it in the crock pot, that's great!


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