Ingredients
- 1/4 pound butter
- 1 cup cream
- 3/4 cup parmesan cheese, grated
- salt
- pepper
Directions
- Melt butter in saucepan
- Add cream
- Add cheese
- Add salt and pepper to taste
- Stir until smooth
23 August 2010
alfredo sauce
We recently had some friends over for dinner and Chef Jeff made a delicious chicken alfredo pasta dish. My friend asked for the recipe for the alfredo sauce. It is NOT a low fat sauce, but it is delicious!
Ingredients
Directions
Ingredients
Directions
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well to be honest i always wondered what made an alfredo sauce different from a plain white sauce. more fat, i guess, is the answer. mmmm.
ReplyDeleteAdd diced green chili's to your sauce and top with roasted pinon nuts for a New Mexican twist to your yummy meal!
ReplyDeleteI like that idea Dixie! Will try! I always make a white sauce and use it as an Alfredo sauce. Not much difference...I think Melissa Marie may be right about the amount of cream vs. milk.
ReplyDeletehaha- i actually was going to post my recipe for my green chili chicken alfredo. it is always a huge hit and we never have leftovers cause no one can stop eating it!
ReplyDeletehaha- i actually was going to post my recipe for my green chili chicken alfredo. it is always a huge hit and we never have leftovers cause no one can stop eating it!
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